Roasted Hen with sweet and sour onion, with charcoal bread and “Pieron wine ” reduction

Selection of cured meats of our production and cheeses from the Social Dairy of Tarzo and Revine Lago, served with Ca 'Piadera jams

Beef tartare with chopped olives, dried tomatoes, fried capers, diced marinated fruit and black salt flakes

Barley and spelt salad with sautéed mixed vegetables, Colmaggiore cheese, and saffron yogurt

Pulled pork, flatbreak with casatella cheese and fennel-marinated cabbage