Sliced ​​Sorana Steak with Strugnan Salt, Rosemary and Spinach with Raisins and Pine Nuts

Grilled Rib eye steak, salt and baked Potatoes (price per 100 Grams)

Half marinated and spiced cockerel with pesto mayonnaise, horseradish and garlic croutons

Cubes of Capocollo (pork meat) , summer yogurt with cucumber and tomatoes

Guinea breast fowl browned with its reduction, peverada sauce and salad

Roast beef rib eye with apple barbecue sauce and sautéed spring onion